How to Make PadThai Noodle

Pad Thai is usually served with light fried eggs, chopped eggs, chopped sprouts, sprouts, chopped tofu, yellow tofu, roasted peanuts and dried shrimp seasoned with chili, fish sauce and sugar served with lime leaves, fresh sprouts and bananas. Some Thai pudding restaurants will put pork into it. Some may use a more sticky line than the small line called "Pad Thai line" or use vermicelli called "Thai fried vermicelli" as well as Pad Thai noodle with Pad Thai style.
Pad Thai is also applied. Mix all ingredients together. Then bring the omelet to fry Thai later called "Pad Thai wrapped eggs" or some of which may be put fresh shrimp instead of dried shrimp called "Pad Thai fresh shrimp." Pad Thai sells fried mussels or snacks together. Because many flavors are used together.