Easy DIY Hot Chocolate Cupcakes

During these chilly winter months theres really nothing better than a cup of hot chocolate to keep you warm. Except maybe a hot chocolate cupcake! Yep. Today Im sharing a super yummy cocoa inspired cupcake complete with whipped cream and mini marshmallows. Its moist, delicious, and pairs wonderfully with the airy whipped cream frosting.

Cupcake Ingredients (Makes 24 Cupcakes)
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEYS Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Whipped Cream Ingredients
2 Cups Heavy Whipping Cream
4 T Granulated Sugar
1 tsp Vanilla

Garnish
Hot Chocolate Powder
Mini Marshmallows

Directions
Heat oven to 350F. Fill 24 cupcake cavities with baking cups. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Beat in eggs, milk, oil and vanilla. Fold in boiling water. Batter will be very thin. Pour batter into cupcake cups, filling of the way. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely.

For the Whipped Cream
Combine all ingredients in a medium bowl. Using an electric mixer, beat until desired texture forms. Use a piping bag and tip to generously frost cupcakes. Top with cocoa powder and mini marshmallows. Serve and enjoy!

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