Aneka Resep Masakan Cumi

Cumi-cumi sering digunakan dalam makanan khas seafood. Kandungan gizi pada cumi-cumi antara lain protein, fosfor, kalium, natrium, abu, selenium dan magnesium. Ada banyak resep cara membuat masakan berbahan dasar cumi.

Silakan pilih resep cumi di bawah ini: Squid are often used in food seafood specialties. Nutrient content on squid, among others, protein, phosphorus, potassium, sodium, ash, selenium and magnesium. There are many recipes how to make a dish made from the squid.

Please select squid recipe below: