Resep Kue Basah Nusantara

Kue basah merupakan makanan kecil yang bisa dijadikan alternatif camilan. Biasa disantap di pagi atau sore hari. Kue basah umumnya empuk, lembut, dan tidak bertahan lama (hanya bertahan beberapa hari). Biasanya terbuat dari tepung terigu, sagu, gula, bahkan ada yang berbahan santan atau ketan.

Yang termasuk dalam kategori kue basah diantaranya: martabak manis, lemper, lumpia, pastel, kue sus, panekuk, kue lapis, lapis legit, kue cucur, bakpia, kue mangkok, mochi, kue pukis, bika ambon, donat, bolu, kue serabi, risol dan lain sebagainya.

Wet cake is a little food can be used as an alternative snack. Usually eaten in the morning or evening. Wet cake is generally soft, soft, and did not last long (only last a few days). Usually made from wheat flour, corn, sugar, and some even made from coconut sticky rice.

Included in the category of cakes include: martabak sweet, donuts, spring rolls, pies, eclairs, pancakes, cake lapis, lapis legit, cakes bowsprit, bakpia, cup cakes, mochi, cake pukis, red velvet cupcakes, donuts, muffins, muffin , risol and so forth.