Enzo and Angela

The passion we share for cooking regional Italian cuisine has sustained six restaurants, three in Italy and three in Southern California. We opened Enzo and Angela in 2005, with each incarnation we've evolved our approach to deliver delicious, authentic and creative Italian food. Enzo and Angela met in Positano in 1980 and have been cooking together ever since. ''We have had six restaurants. We've accumulated a great staff along the way and we really enjoy what we do and we hope you will come and join us!''