Red Velvet Cakes for Android
The ingredients are simple and every time that I make Red Velvet Cake, it never takes long for my family to meander down stairs and find my special red velvet treat cooling in the kitchen. Pretty soon, I am passing out the plates and serving up meaty slices of Red Velvet Cake with its decadent cream cheese frosting. Preheat oven to 350 degrees. Place all dry ingredients (flour, sugar, cocoa, baking soda, and salt) in a large bowl. Mix them together and then set the bowl aside. Blend eggs with a fork in a separate bowl. Add the oil and blend it again. Add this mixture to the dry ingredients and mix with a wire whisk until smooth. Add the red food coloring to the buttermilk and then blend in the buttermilk. Pour the batter equally into three greased and floured 8" cake pans. One trick I learned making cakes is when greasing and flouring my cake pans is to substitute the usual starchy flour for confectioners' sugar instead. It doesn't leave that white powder on the bottom of your cakes and gives them a slightly sweeter flavor. Bake at 350° for 30 minutes. Cool ten minutes and remove from pans to wire cooling racks. Frost cake when completely cooled. Mix all of the ingredients either using an electric mixer (my favorite for this kind of stuff is my KitchenAid Hand Mixer). The frosting should have little peaks around the time when it is done. Once the cake is completely cooled, add frosting to the cooled cake. Then, when you simply can't wait any longer, cut yourself a generous slice of the Royal Red Velvet Cake and simply enjoy decadence at its best.
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Enjoy and makes your imagination come true!