Pancake Recipes

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The American pancake is similar to a Scotch pancake or drop scone. Commercially prepared pancake mixes are produced in some countries.

They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. In America, they are typically considered to be a breakfast food. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as Pancake Day, when perishable ingredients had to be used up before the fasting period of Lent began.

Pancakes are one of the easiest recipes to make. The good news is they're easy — almost as easy from scratch as from a box mix. Here we are added the most easiest and famous pan cake recipes from all around the world. Feel free to download the pancake recipes app to explore the Recipes