Pakistani Recipes

Pakistan Recipes great in taste and are fun to cook.
Pakistani cuisine is often spicy and is known for its richness. Pakistani cuisine is very similar to North Indian cuisine, but incorporates noticeable Central Asian and Middle Eastern influences and is more meat-oriented. The fusion Mughlai cuisine is the most popular cuisine found in most Pakistani restaurants.
Food from the eastern provinces of Punjab and Sindh can be highly seasoned and spicy, which is characteristic of the flavors of the South Asian region. Food in other parts of Pakistan, particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas also hold distinct tastes based on various regional influences.

In Pakistan, main courses are usually served with wheat bread (either roti or naan) or rice.
Meat plays a much more dominant role in Pakistani Recipes.
Curries, with or without meat, combined with local vegetables, such as bitter gourd, cauliflower, eggplant, okra, cabbage, potatoes, rutabaga, saag, and chili peppers are most common and cooked for everyday consumption.
We have compiled the most famous recipes in Pakistan in this app. If you are willing to learn Pakistani cuisine recipes feel free to download this app.

Note - This is our initial version of the app we may add more Foods and recipes in the next version.