Andhra Telugu Recipes

Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra Pradesh and Telangana. Andhra Pradesh state is the leading producer of red chilli, rice and telangana state is millets in India influences the liberal use of spices — making the food one of the richest and spiciest in the world. Andhra Telugu food recipes are known for its spicy flavour. Andhra cooking is rich in spices. Some of the famous Andhra cuisines include biryani, pickles and chutneys

It is also the cuisine of the Telugu-speaking population of Karnataka and Tamil Nadu with slight variations due to local influences. Generally known for its tangy, hot and spicy taste, the cooking is very diverse due to the vast spread of the people and varied topological regions. He cuisine of Andhra is based mostly on regional variation, its rich cultural heritage and the influence of the Royal recipes from the Nawabs.

Some of the famous recipes are
Sajja Rotte -
Makka Rotte -
SarvaPindi -
Upudu Pindi
Kudumulu
Rail Palaram
Passham (sweet) -
Odapa
Pyalalu
Sabhudhana upma
Andhra Telugu recipes app -Has A collection of lot Andhra veg recipes that are delicious, healthy and easy to make. Recipes includes breakfast, chutney recipes and vegetarian and non- vegetarian

Note - this is initial version of the app, we may add more Telugu recipes in the future. Thanks