Crunchy Peanut Butter Banana Sandwich

If you’re reading this post then you probably know what a hangover feels like. Mouth like the inside of a boot, the rolling stomach, the banging headache. All you wanna do is pass out again. Very little scientific research has been conclusive, but from what has been seen so far, three essentials become clear. They are sodium, potassium and cysteine (1, 2, 3).

So we tried and tested our very own vegan hangover cure. The banana takes care of the potassium, the peanut butter has salt in it (if it doesn’t, you can always add some) and whole wheat bread contains cysteine. Sorted.

It’s so easy to make that the supreme effort of rolling out of bed is justified by the speed and relative usefulness of the recipe. You can thank us when you’re feeling better.

Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings hungover human
Calories 442 kcal

Ingredients
- 1 banana
- 2 slices bread
- 1 tbsp peanut butter
- ½ tsp cinnamon
- 1 tbsp olive oil (or coconut oil)

Instructions
Are you really looking for directions? Or just being lazy? It’s a sandwich dude.
   
But fine:
- Smear the peanut butter on both slices of bread.
- Cut the banana into about 8mm thick slices and layer them over just ONE slice of bread.

- Sprinkle cinnamon over them.

- Place both slices on top of each other.

- Add oil to the pan and fry both sides for 2-3 minutes until nice and brown and yummy and tasty and boom! Back to bed.

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