About Molecular Gastronomy
Molecular gastronomy is quickly gaining popularity in restaurants and home kitchens but the terminology can be very intimidating. Our app defines more than 60 terms from modernist cuisine so you can intelligently discuss molecular gastronomy!
Learn about terms such as:
Agar Agar
Spherification
Calcium Lactate
Denaturation
Espuma
Hydrocolloids
Maltodexterin
Shear Thinning
Sodium Alginate
Thermoirreversible Gels
Sous Vide
Modernist Cuisine
And more than 50 other terms!
We will also be adding more terms to the app and adding recipes, tips and tricks, and other information to help you learn all about molecular gastronomy.
You can even mark your favorite terms for easy viewing later and take notes on them so you can remember your own tweaks down the road.
If you have more suggestions we should add or other information you are looking for please let us know and we'll work on adding it right away!
Download and install
Molecular Gastronomy version 1.0 on your
Android device!
Downloaded 100+ times, content rating: Not rated
Android package:
com.primolicious.moleculargastronomy, download Molecular Gastronomy.apk
by X####:
While this app is a nice dictionary resource it really lacks anything worth 2 dollars such as the tables and cooking information from modernist cooking made easy. It does not necessarily give more than what could be brought from a simple wikipedia search.