potato gratin

potato gratin is one of the most common of gratins and is known by various names including "gratin potatoes" and "Gratin de pommes de terre".
Gratin Dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes and cream

Gratin savoyard is a similar dish found in the neighbouring Savoie region. It consists of alternating layers of sliced potatoes, Beaufort cheese, and pieces of butter
in this app ptato gratin you find Cheesy gratin is one of our favorite side dishes, but it doesn’t always feel hearty enough when we pair it with something light. In order to beef up our gratin (pun intended), we decided to add some deliciously seasoned beef, along with some onion and garlic, and then pair it all together with deliciously creamy and cheesy potatoes.

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Our whole family loves this app off potato gratin recipe and have requested we make it numerous times; whether it’s for a regular weeknight dinner or for when you’re entertaining and you want to impress, this dish really delivers!