Plastic Bottles

Plastic bottles

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A plastic bottles is a bottle constructed from plastic. Plastic bottles are typically used to store liquids such as water, soft drinks, motor oil, cooking oil, medicine, shampoo, milk, and ink. The size ranges from very small sample bottles to large carboys.

Plastic bottles were first used commercially in 1947 but remained relatively expensive until the early 1960s when high-density polyethylene was introduced. They quickly became popular with both manufacturers and customers due to their lightweight nature and relatively low production and transportation costs compared with glass bottles. However, the biggest advantage plastic bottles have over glass is their superior resistance to breakage, in both production and transportation. Except for wine and beer, the food industry has almost completely replaced glass bottles with plastic bottles.

There is ongoing concern as to the use of plastics in consumer food packaging solutions, environmental impact of the disposal of these products, as well as concerns regarding consumer safety. Karin michaels, associate professor at harvard medical school, suggests that toxins leaching from plastics might be related to disorders such as infertility and cancer in humans.

In the united states, plastic bottles are regulated by the fda which also inspects and samples bottled water plants periodically. Plastic water bottle plants hold a low priority for inspection due to a continuously good safety record. In the past, the fda maintained that there was a lack of human data showing plastics pose health problems, however in january 2010, the fda reversed its opinion saying they now have concerns about health risks.

Bioplastic - polymer structures based on processed biological materials rather than petrochemicals. Bioplastics are commonly made from renewable sources like starch, vegetable oil, and less commonly, chicken feathers. The idea behind bioplastic is to create a plastic that has the ability to biodegrade.

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