Resep Opor Ayam Ala Mpok Silvy

Opor merupakan hidangan kesukaan saat hari lebaran, tapi sekarang dengan aplikasi “ mpok silvy “ opor bisa menjadi banyak pilihan olahannya seperti Opor Ayam, Opor Telur, Opor Telur Puyuh, Opor Tahu, Opor Ati Ampela.


Soto ( Soto Ayam, Soto Sapi, Soto Betawi, Soto Pekalongan, Soto Sokaraja, Soto Kuning, Soto Bandung, Soto Kudus, Soto Medan, Soto Mie ), Sate ( Sate Lilit Ayam, Sate Sapi, Sate Kambing, Sate Padang, Sate Ayam, Sate Taican, Sate Klatak, Sate Kerbau, Sate Usus, Sate Kerang ), Tongseng ( Tongseng Ayam,Tongseng Sapi, Tongseng Kambing, Tongseng Kikil, Tongseng Jamur, Tongseng Telur Puyuh, Tongseng Udang, Tongseng Timun, Tongseng Ikan Lele, Tongseng Bandeng ), Semur ( Semur Ayam, Semur Telur, Semur Jengkol, Semur Tahu, Semur Ati Ampela,Semur Kentang, Semur Ikan, Semur Daging Sapi, Semur Telur Puyuh, Semur Bandeng ), Opor ( Opor Ayam, Opor Telur, Opor Telur Puyuh, Opor Tahu, Opor Ati Ampela ), Rica ( Rica Ayam, RicaTelur, Rica Sapi, Rica Kambing, Rica Jeroan, Rica Ceker, Rica Ati Ampela, Rica Tahu, Rica Bakso, Rica Jamur ), Sop ( Sop Ayam, Sop Bakso, Sop Sapi, Sop Kambing, Sop Cakar, Sop Gurame, Sop Makaroni, Sop Oyong, Sop Kacang Merah, Sop Jamur ), Sambal ( Sambal Terasi, Sambal Lombok Ijo ( Padang ), Sambal Kecombrang, Sambal Matah, Sambal Aceh, Sambal Sari Laut, Sambal Tomat, Sambal Bajak, Sambal Pecel ), Rendang ( Rendang Sapi,Rendang Ayam, Rendang Jengkol, Rendang Telur, Rendang Hati Sapi, Rendang Ikan Tongkol, Rendang Kerang, Rendang Ati Ampela, Rendang Lidah Sapi, Rendang Daun Singkong ), Pepes ( Pepes Ayam, Pepes Pindang, Pepes Tongkol, Pepes Udang, Pepes Tahu, Pepes Ikan Jambal, Pepes,, Ikan Kembung, Pepes Ikan Mas, Pepes Ikan Patin, Pepes Jamur ), Balado ( Ayam Balado, Telur Balado, Terong Balado, Tongkol Balado, Dendeng Balado ), Gulai ( Gulai Ayam, Gulai Kambing, Gulai Ikan, Gulai Udang, Gulai Telur, Gulai Taoco Minang, Gulai Nangka, Gulai Daun Singkong, Gulai Kacang Panjang, Gulai Pakis ), Serundeng ( Serundeng Ayam, Serundeng Sapi, Serundeng Tongkol, Serundeng Babat, Serundeng Ikan Salem, Serundeng Ikan Kerapu, Serundeng Pedas Manis ) Nasi Goreng, Soto, Sate, Tongseng, Semur, Opor, Rica, Sop, Sambal Terasi, Sambal Lombok Ijo, Sambal Kecombrang, Sambal Matah, Sambal Aceh, Sambal Sari Laut, Sambal Tomat, Sambal Bajak, Sambal Pecel, Rendang, Pepes, Balado, Gulai, Serundeng, sambal goreng kentang, Ayam Ungkep, Ayam Betutu, Ayam Bakar madu, Ayam goreng krispi, ayam taliwang, bestik kambing, nasi kebuli, tengkleng, marak kambing, singgang kambing, bumbu lada hitam, dendeng, oseng, suir, bumbu kuning, abon, pampis, sayur asem, garang asem, kukus, kering tempe, sambal kemangi, oseng mercon, oseng setan, seblak, mendoan, cah, capcay. Opor favorite dish is the day of Eid, but now with the application "Mpok silvy" curry can be a lot of choices processed products such as curry chicken, curry Eggs, Quail Egg curry, curry Know, Opor Ati Ampela.


Soto (Soto Ayam, Soto Sapi, Soto Betawi, Soto Pekalongan, Soto Sokaraja, Soto Yellow, Soto Bandung, Soto Kudus, Soto Medan, Soto Mie), Sate (Sate Lilit Ayam, Sate Sapi, Sate Kambing, Sate Padang, Sate Ayam , Sate Taican, Sate Klatak, Sate Buffalo, Sate Guts, Sate Kerang), Tongseng (Tongseng Chicken, Tongseng Cow, Tongseng Goat, Tongseng kikil, Tongseng Mushrooms, Tongseng quail Eggs, Tongseng Shrimp, Tongseng Cucumber, Tongseng catfish, Tongseng Bandeng ), Semur (Semur Ayam, Semur Eggs, Semur Jengkol, Semur Know, Semur Ati Ampela, Semur Chips, Semur Fish, Braised Beef, Semur quail Eggs, Semur milkfish), Opor (Opor Chicken, Opor Eggs, Opor quail Eggs, opor Know, opor Ati Ampela), Rica (Rica Chicken, RicaTelur, Rica Cattle, Rica Goat, Rica Offal, Rica Ceker, Rica Ati Ampela, Rica Know, Rica Meatballs, Rica Mushrooms), Sop (Sop Ayam, Sop Meatballs, Sop cows, Sop Kambing, Sop Claw, Sop Gurame, Sop Macaroni, Sop Oyong, Sop Red beans, Soup Mushroom), Sambal (Sambal Paste, Sambal Lombok Ijo (Padang), Sambal kecombrang, Sambal Matah, Sambal Aceh, Sambal Sari Laut, sambal Tomato, sambal Plow, sambal Pecel), Rendang (Rendang Beef Rendang Ayam Rendang Jengkol, Rendang Eggs, Rendang Heart Beef Rendang Fish tuna, Rendang Shells, Rendang Ati Ampela, Rendang Tongue Beef Rendang leaves Cassava), Pepes ( Pepes Chicken, Pindang Pepes, Pepes cob, steamed shrimp, steamed Tofu, Jambal Ikan Pepes, Pepes Ikan ,, Bloating, Pepes Ikan Mas, Pepes Ikan Patin, Pepes Mushroom), Balado (Chicken Balado, Balado Egg, eggplant Balado, Balado Cob , Jerky Balado), goulash (curry chicken, curry goat, curry fish, Curried Shrimp, Curried Eggs, Stew taoco Minang, Curried Jackfruit, curry leaves Cassava, Stew Long Bean, Stew Ferns), Serundeng (Serundeng Chicken, Serundeng Cattle, Serundeng cob, Serundeng Tripe, Serundeng Fish Salem, Serundeng grouper, Serundeng Spicy Sweet) Nasi Goreng, Soto, Sate, Tongseng, Semur, Opor, Rica, Sop, Sambal Terasi, Sambal Lombok Ijo, Sambal kecombrang, Sambal Matah, Sambal Aceh, sambal Sari Laut, sambal Tomato, sambal Plow, sambal Pecel, Rendang, Pepes, Balado, curry, Serundeng, sambal fried potatoes, chicken ungkep, chicken Betutu, Ayam Bakar honey, fried chicken krispi, chicken taliwang, Bestik goat, rice kebuli, tengkleng, rampant goat, singgang goats, seasoning of black pepper and salt, stir, suir, the yellow spice, shredded, pampis, vegetables, tamarind, fierce tamarind, steamed, dried tempeh, chili basil, stir fireworks, stir devil, seblak, mendoan, cah , capcay.