Resep Kentang Dapur Nenek

Kentang mengandung zat-zat seperti karbohidrat, fosfor, zat besi, protein, lemak nabati dan kalsium serta mineral-mineral penting lainnya. Hal ini yang menjadikan kentang baik dikonsumsi.

Nasi Goreng, Soto, Sate, Tongseng, Semur, Opor, Rica, Sop, Sambal Terasi, Sambal Lombok Ijo, Sambal Kecombrang, Sambal Matah, Sambal Aceh, Sambal Sari Laut, Sambal Tomat, Sambal Bajak, Sambal Pecel, Rendang, Pepes, Balado, Gulai, Serundeng, sambal goreng kentang, Ayam Ungkep, Ayam Betutu, Ayam Bakar madu, Ayam goreng krispi, ayam taliwang, bestik kambing, nasi kebuli, tengkleng, marak kambing, singgang kambing, bumbu lada hitam, dendeng, oseng, suir, bumbu kuning, abon, pampis, sayur asem, garang asem, kukus, kering tempe, sambal kemangi, oseng mercon, oseng setan, seblak, mendoan, cah, capcay. Potatoes contain substances such as carbohydrates, phosphorus, iron, protein, fats, calcium and other important minerals. This is what makes the potatoes consumed.

Nasi Goreng, Soto, Sate, Tongseng, Semur, Opor, Rica, Sop, Sambal Terasi, Sambal Lombok Ijo, Sambal kecombrang, Sambal Matah, Sambal Aceh, Sambal Sari Laut, Sambal Tomato, Sambal Plow, Sambal Pecel, Rendang, Pepes, Balado, curry, Serundeng, sambal fried potatoes, chicken ungkep, chicken Betutu, Ayam Bakar honey, fried chicken krispi, chicken taliwang, Bestik goat, rice kebuli, tengkleng, rampant goat, singgang goats, seasoning of black pepper and salt, stir, suir , the yellow spice, shredded, pampis, vegetables, tamarind, tamarind fierce, steamed, dried tempeh, basil sauce, stir fireworks, stir devil, seblak, mendoan, cah, capcay.