Resep Masakan Belanda

Resep Masakan Belanda - Dalam tradisi, susunan makanan bangsa Belanda terdiri dari roti dan ikan haring. Pada abad ke-18, kentang (yang dibawa dari Peru ke Eropa oleh Spanyol di abad ke-16) meraih popularitas dan menjadi makanan pokok pada tahun 1800.

Menurut sejarah, masakan Belanda berkaitan erat dengan masakan Perancis utara dan masih bisa terlihat di restoran tradisional Belanda dan masakan di daerah Selatan. Abad ke-15 masakan Haute mulai muncul, pada umumnya terbatas hanya untuk kaum aristokrasi. Namun sejak abad ke-17 jenis hidangan ini juga tersedia untuk penduduk kaya, seringkali terdiri dari beragam buah, keju, daging, anggur, dan kacang.

Akan tetapi masakan nasional menjadi sangat terpuruk pada peralihan abad ke-20, ketika terjadi kemiskinan besar di Belanda. Saat pendidikan massal mulai tersedia, banyak anak perempuan dikirim ke jenis sekolah baru, yaitu Huishoudschool (sekolah rumah tangga), di mana wanita muda dilatih untuk menjadi pekerja rumah tangga, mempelajari bagaimana memasak murah dan hidangan sederhana merupakan bagian utama dari kurikulum, dan biasanya didasari pada hidangan tradisional Belanda, suatu proses yang secara perlahan-lahan telah berubah. Dutch Recipes - In the tradition, the Dutch food composition consisted of bread and herring. In the 18th century, potatoes (which were taken from Peru to Europe by the Spanish in the 16th century) gain popularity and become a staple food in 1800.

Historically, Dutch cuisine is closely related to the northern French cuisine and can still be seen in traditional Dutch restaurants and cuisine in the South. 15th century Haute cuisine began to appear, generally limited only to the aristocracy. However, since the 17th century this type of dish are also available for the rich, often consisting of a variety of fruits, cheeses, meats, wine, and nuts.

However, the national dish became a big hit in the transition of the 20th century, when there was great poverty in the Netherlands. When mass education became available, many girls are sent to a new school types, namely Huishoudschool (home school), where young women are trained to become domestic workers, learn how to cook cheap and simple dish is a major part of the curriculum, and are usually based the traditional Dutch dishes, a process that has slowly changed.