Resep Soup Lengkap

Kata soup atau sup berasal dari kata Soupe (Perancis) yang berarti bermacam-macam bahan makanan yang ditambahkan kaldu atau cairan.
Soup dapat disajikan panas atau dingin, berupa sup jernih atau kental. Sup bisa terbuat dari nabati maupun hewani.
Soup adalah bermacam macam bahan makanan ditambah ke dalam kaldu atau cairan yang terbuat dari kaldu (stock) daging, ayam,atau ikan dalam keadaan bening atau kental.
a. Fungsi soup
– sebagai pembangkit selera makan
– penambah nilai gizi
– penetral rasa pada lidah
b. Bahan isi pada soup

bahan isisan dari nabati,seperti sayur-sayuran
bahan isian dari hewani, seperti daging,unggas,ikan dan jenis jenis seafood.
bahan pengental terdiri dari tepung,puree,susu,cream atau telur
bahan pemberi rasa dan aroma seperti bouquette garnie ,mirepoix, lada dan garam . The word soup or soup comes from the word Soupe (France) which means an assortment of groceries were added broth or fluid.
    Soup can be served hot or cold, such as clear soup or thick. Soups can be made from vegetable and animal.
    Soup is a wide variety of foodstuffs added to the broth or liquid made from broth (stock) of meat, poultry or fish in a state of clear or viscous.
a. function soup
- As a generator of appetite
- Enhancing the nutritional value
- Neutralizing the taste of the tongue
b. Filling in the soup

    isisan materials of vegetable origin, such as vegetables
    stuffing materials of animal origin, such as meat, poultry, fish and seafood species types.
    thickeners consists of flour, puree, milk, cream or eggs
    flavoring and aroma materials such as bouquette garnie, mirepoix, pepper and salt.