Pakora Recipes for Ramadan

Pakora, or pakoda is a fried snack widely cooked in Pakistan, India, Nepal and Bangladesh and all across sub-continent. Pakoras are normaly served as an appetiser or snack. Pakodas (Pakoras) are made with bean flour, cooking oil and simple spices. We have collected few delicious pakora recipes for Ramadan 2017. In the holy month of Ramadan (Ramzan), people from round the world prepare pakoras for IFTARI time. Pakistan and India are the main regions, where this dish is very popular. Other countries include Saudi Arabia (KSA), Dubai UAE, Africa, America, United Kingdom (UK), Canada, Australia, New Zealand etc. Asians from round the globe love pakoras as it is low budgeted, tasty, traditional and delicious dish.

SOME PAKORA RECIPE VIDEOS:
1. Potato Pakora Recipe
2. Chicken Pakora Recipe
3. Chinese Pakora Recipe
4. Onion Pakora Recipe
5. Maggi Pakora Recipe
6. Mince / Keema Pakora Recipe


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