Oyoge Taiyaki

Sink your teeth into perfectly Q mochi exterior to reveal a generous amount of fillings with a subtle level of sweetness in very mouthful!

Revolutionary white taiyaki from Japan. First in Singapore!

“Taiyaki,” a fish-shaped pancake of sorts made of flour and filled with “azuki” sweet bean paste, has been around for a century.

Since then, innovators have offered variations in filling ranging from custard cream to sesame seed cream to cheese and sausage — anything to put between the batter and keep customers engaged.


Oyoge! Taiyaki is a specialty shop selling white taiyaki, and we pride ourselves for being the first to introduce it here in Singapore! White taiyaki differs from the conventional taiyaki not only due to its color, as well as it's distinctive chewy texture and consistency which actually is mochi.

Quality and authenticity are assured as all ingredients are imported directly monthly via container from our manufacturer in Japan

Not only are our fish-shaped filled treats delightful to look at, they are equally as tasty to eat! Sink your teeth into the perfectly Q exterior to reveal a generous amount of fillings with a subtle level of sweetness.

With different variations of fillings such as azuki red bean, black sesame, green tea and belgium chocolate for you to choose from, our taiyaki is something that everyone can enjoy! You can look forward to more exciting flavors to come as we launch seasonal variations every 2-3 months. Thus far, we have introduced double chocolate brownie for Christmas, roasted sweet potato for New Year, pineapple for Chinese New Year as well as strawberry fromage for Valentine’s Day.