DIY Creamy Potato Cakes

here we share you how to make this creamy, sweet and healthy potato cakes. ennjoy it guys!

Serves 4
Prep time 20 minutes
Cook time 20 minutes
Total time 40 minutes

Ingredients
- 3 cups mashed potatoes
- 1/2 cup all-purpose flour
- 2oz butter (half melted for dough and half for frying potato cakes)
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 Large beaten egg

Directions
Step 1
Add the mashed potatoes to a large mixing bowl.

Step 2
Add 1/4 cup of the flour, the onion powder and salt. Mash together.

Step 3
Add one ounce of melted butter and half of a beaten egg. Mix together to form a dough. Add additional flour as necessary.

Step 4
Transfer the potato dough onto a floured surface. Knead lightly and flatten into a circle between 1/2 inch high.

Step 5
Use a round cookie or scone cutter to cut out potato cakes. Re-knead the dough remnants to cut out more circular potato cakes.

Step 6
Melt 1 ounce of butter in a large skillet. Add the potato cakes. Fry on medium-low heat for 8 to 10 minutes on each side, until they are a golden brown color.

Step 7
Serve immediately as a side dish for grilled fish, pork chops or any main course of choice.

Potato cakes are a perfect way to use up left-over mashed potatoes.  Known as tattie scones in Scotland, potato scones in the Isle of Man, or fadge in parts of Northern Ireland, these savory, fried potato patties make a great side dish.

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