Smooth Bread Potato Sandwich

smooth bread potato sandwich recipe with step by step photos – simple but delicious grilled sandwiches stuffed with a spiced potato filling.

these potato sandwiches are easy to make. all you need is a good homemade loaf, mashed potatoes and the regular indian spices. you might make these as a quick bite on some days. when you boil potatoes, you might boil some extra potatoes. you never know where your friends will come. you can keep in the fridge and use them in a day or two. you can use them to make variety of recipes like aloo tikki, aloo paratha, aloo chana chaat etc.

potato sandwich recipe - how to make grilled potato sandwich on tawa/griddle.
- PREP TIME 20 minutes
- COOK TIME 20 minutes
- TOTAL TIME 40 minutes
- SERVINGS 2 to 3

INGREDIENTS (1 cup = 250 ml)
- 10 to 12 bread slices
- 1 large potato or 150 grams potatoes (aloo)
- 1 medium bell pepper or 1/3 cup finely chopped pepper
- 1 small onion or 30 grams onions or 1/4 cup finely chopped onion
- 1/2 teaspoon chaat masala or add as required
- 1/4 teaspoon red chilli powder or add as required
- salt as per tastebutter as required

HOW TO MAKE RECIPE
step 1
preparing the potato stuffing:

step 2
peel and mash 1 large potato or 2 medium potatoes (150 grams). you can steam or boil or pressure cook the potatoes.

step 3
now add 1/3 cup finely chopped pepper and 1/4 cup finely chopped onion to the mashed potatoes. you can use any colored capsicum or red bell pepper or skip if you want. some grated cheese also can be added.

step 4
add 1/2 teaspoon chaat masala, 1/4 teaspoon red chilli powder and salt as per taste

step 5
mix very well. check the taste and add more chaat masala, red chilli powder or salt if required.

step 6
keep the potato stuffing aside.

assembling and making potato sandwiches:
step 7
slice the loaf in 0.5 inches width.

step 8
butter them evenly.

step 9
now place the mixture and spread it all over the slices. cover with the second slice.

step 10
heat a thick bottomed tawa or a griddle and spread some butter on it.

step 11
place the potato sandwiches on the tawa.

step 12
now place a lid on the sandwiches. on top of the lid, place a weight.

step 13
you can also only place a heavy lid. the plate i used is not heavy, so you might keep a heavy mortar on it. toast for a few minutes.

step 14
spread some butter on the top. you do have to check with a spatula, to see how much they base has got browned. when the base becomes golden, then flip.

step 15
now again place the lid and a weight on it. again toast for a few minutes till the base is golden and crisp.

step 16
once done, then remove potato sandwiches in a plate.

step 17
serve these potato sandwiches hot with tomato ketchup or mint-coriander chutney.

RECIPE NOTES
spices can be added more or less as per your preferences.
some grated cheese or paneer also can be added in the stuffing.

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