About Chruncy Baked Chicken Recipe
If any of this sounds familiar such as baked chicken recipes , easy chicken recipes , baked chicken breast , chicken enchiladas , chicken spaghetti
Baking this crunchy, crowd-pleasing favorite makes it much healthier and lower fat than a traditional fried chicken recipe.
here we share you a tutorial to make Chruncy Baked Chicken.
Ingredients:
- 1½ lb. boneless, skinless chicken breasts
- ¼ c. buttermilk
- ½ tsp. cayenne
- ½ tsp. garlic powder
- Kosher salt
- 4 c. cornflakes
- Biscuits with honey butter
- Shredded lettuce
- Hot sauce
- Ranch salad
Directions
- Heat oven to 425 degrees F. Line a rimmed baking sheet with nonstick foil. Cut the chicken in half crosswise, then cut the thickest half in half again horizontally to create 3 pieces of even thickness.
- In a medium bowl, combine the buttermilk, cayenne, garlic powder, and 1/2 teaspoon salt. Toss the chicken pieces in the buttermilk mixture, then coat with the cornflakes, pressing gently to help them adhere.
- Arrange the chicken on the prepared baking sheet and bake, rotating the pan once, until the chicken is cooked through, 10 to 12 minutes.
- If desired, form sandwiches with the biscuits, chicken, honey butter, lettuce, and hot sauce. Serve the chicken biscuits with a ranch salad, if desired.
Tips & Techniques
Make Ahead: Make this meal up to 1 week ahead! Coat the chicken and freeze without baking. Cook from frozen according to the recipe instructions, adding 10 minutes to the total time.
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