蜂大咖啡

西門町成都路上的蜂大咖啡，進門那濃濃的咖啡香就撲鼻而來，從 1956 年營業至今已經有半個世紀了。每天採小量烘培各國莊園咖啡，從進口生豆到選豆、烘焙、沖泡等步驟，毫不懈怠。購豆從不討價還價，只堅持最好的東西，所以數 十年來，蜂大咖啡的品質是有口皆碑的，許多客人一來再來，許多伯伯婆婆從年輕喝到老。
這 裏的綜合咖啡是蜂大獨創調配的，香醇濃郁，口味極佳是別家喝不到的，而冰咖啡是台北市最早用冰滴式咖啡所做的，味道濃得化不開，卻不帶澀味。這而搭咖啡吃 的西點，老式烤酥餅，合核桃鮑魚酥，雞仔餅，綠豆糕，花生糕等口味接相噹懷苦。也有賣各國的精品咖啡及咖啡器具，這裡的經營咖啡館，曹先生十分用心，他在 店裡會教客人去如何品嘗一杯好咖啡，推動喝咖啡的風氣。

他認為喝咖啡第一口不能急著嚥下，先含上一會兒再緩緩吞下，若有一陣回甘便是一杯好咖啡.老店總會引來許多老朋友，午後一杯咖啡一盤點心，愜意舒適。走進店裡彷彿走進四、五0年代的台灣，時間拉到好久以前。曹先生說，歡迎大家隨時隨地過來做客，見見「老朋友」！ Ximending Chengdu road bee largest coffee, the door that thick smell of coffee on the nostrils, since 1956 it has been operating for half a century. Small country manor taken daily roasted coffee beans to choose from imported beans, baking, brewing and other steps, no slack. Share beans never bargain, insisting on the best stuff, so for decades, bee largest coffee quality is legendary, many guests one to come, and many old uncle drink from a young mother.
Here is a comprehensive bee big coffee original deployment, full-bodied, good taste is another home to drink, and iced coffee is first place in Taipei made with ice drip coffee, the taste is thick, but not with astringency. This ride coffee while eating West Point, old-fashioned baked pastries, cakes together walnut abalone, Chicken Biscuits, mung bean cake, peanut cake, then quite pregnant bitter taste. Countries also sell specialty coffee and coffee equipment, coffee shop business here, Mr. Cao is very hard, and he went in the store will teach guests how to enjoy a good cup of coffee, and promote a culture of drinking coffee.

He believes that drinking coffee can not hurry to swallow the first bite, the first containing a while and then slowly swallow, if there is a burst of sweet cup of good coffee. Old always attracted a lot of old friends, a cup of coffee one afternoon inventory of the heart, cozy and comfortable. Walked into the store as if into four, 50 years in Taiwan, pulled a long time ago. Mr. Cao said, we welcome anytime come back and meet "old friends"!