Pizza e Pasta

PIZZA E PASTA ITALIANA: the monthly magazine for professionals in the world of pizza, cuisine and culture of Italian food.
Is now available on Android ... with more content: recipes, the Board of restaurateurs most respected and competent investigation.

The magazine is free and available spaces. Not only! With the rotation of your Tablet 90 °, where permitted, you will have access to additional pages full of multimedia content such as: photo gallery, videos, useful addresses, technical specifications, the most important companies featured in the Made in Italy and all what is useful to the pizza chef and caterer. You can also read the main articles in English simply always turning your Tablet ..

Also on Pizza and Pasta Italian you will find all the information about the most coveted international trophies by the organizers: the World Championship of pizza, the European Championship, the Giropizza Europe. Photo moments of the race, interviews, news, and will make players around the world of food!

In addition to this all the useful information and news about the Italian School Pizzaioli with the courses, faculty, venues, training programs and news from our schools all over the world: from pizza to the classic round, from specializations (gluten-free pizza, dessert pizzas) courses of pasta, pizza chefs directly with the Masters of the most prestigious and preparations.

Pizza and Pasta Italian, the international magazine of the pizza and restaurant is an Italian monthly immersed in the reality of today with the projected horizon always tomorrow, follow us and keep informed of what is happening in the universal world of Pizza, as well as capture with us the latest trends of the future.

Happy reading!