KHASIAT DAUN PEPAYA

Pepaya, tanaman seperti pohon tropis, pada awalnya dibudidayakan di Meksiko dan dapat tumbuh lebih dari 30 meter. Tanaman pepaya merupakan buah serbaguna yang baik di makan saat matang dan mentah. Menurut “Pepaya Medicine Tree,” seluruh bagian tanaman pepaya baik akar, daun dan buah menawarkan nilai obat. Daun pepaya muda dimakan seperti sayur dalam beberapa masakan khas Indonesia. Dan air rebusan daun pepaya, juga memiliki manfaat yang baik bagi kesehatan dan kecantikan. Papaya, tropical plants such as trees, originally cultivated in Mexico and can grow to over 30 meters. Papaya plant is a versatile fruit good to eat when cooked and raw. According to the "Papaya Medicine Tree," all parts of the papaya plant good roots, leaves and fruit offer medicinal value. Young papaya leaves eaten as a vegetable in some Indonesian cuisine. And water boiled papaya leaves, also have benefits for health and beauty.