Food & Travel Singapore

Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.

May 2014: Join us as we show you how to create some of the beautiful flower-inspired dishes from Shangri-La Hotel Singapore in celebration of Mother’s Day. Our travel team visits Taipei in Taiwan to find out the city’s most popular night markets and foodie spots.

April 2014: In this month’s edition of Food&Travel, join us as we present you with easy-to-prepare recipes for the upcoming Easter celebrations, as well as Spanish recipes from Catalunya Singapore. Our travelling team also review Hawke’s Bay and sample its offerings.

February 2014: Join us as we show you how to create delectable Australian-inspired dishes to celebrate Valentine’s Day in the comfort of your own kitchen. Our team also takes you on a journey to Mornington as we explore its many vineyards and cellars.

January 2014: Our team explains the differences between salts and also takes a look at the best of Chinese cuisine in Beijing in this issue of Food&Travel. Additionally, Chef Fung of Paradise Group shares some of his recipes with you for the upcoming Chinese New Year Festival.

December 2013: In this issue of Food & Travel Magazine, we take a look at Au Chocolat’s French-inspired Christmas recipes and find out how to prepare mouth-watering bites with common trimmings and leftovers from our contributing Chef, Daniel Sia.

November 2013: In this edition of Food&Travel, our team gives you step-by-step instructions on preparing scrumptious Shepherd’s pie, as well as tips and tricks to create quick and easy party food for that last-minute celebration. Join us as we explore Kerala’s spice trail, and experience the magic of spices that once drove the world’s taste buds wild.

October 2013: Join us as we partake in the best of Italian cuisine as we share some easy, traditional recipes from celebrity chef, Jamie Oliver with you. We also check out some of the newest and best restaurants in Singapore and Malaysia, providing you with the information you need for a quick foodie fix.

September 2013: In this issue, find out how to make Pulot Hitam Snowskin Mooncakes from a recipe provided by Chef Simon Poon from Man Fu Yuan. Also join us as we explore Middle Eastern flavours and textures with our simple-to-prepare recipes!

August 2013: In this issue of Food & Travel, join us as we go loco over Singaporean breakfast favourites – mee siam, fried carrot cake and a chocolaty rich Milo Godzilla that’s a meal in itself. Also check our recipe for chicken rice and our easy peasy step-by-step guide to preparing the nation’s perennial favourite, chilli crabs.

July 2013: In the July issue of Food&Travel, learn to prepare Lu Rou Fan, a national favourite in Taiwan and also home-style Taiwanese cuisines by the chefs at Shin Yeh. Be sure to read about Cain Nunns’ journey to find the best regional eateries in Taipei. If going meatless is for you, check out this issue’s Weeknight Eats for smart vegetarian recipes from chef Ciaran Armstrong.

June 2013: Lay out the garden table and entertain your guests with distinctly Asian smoky eats with our barbeque recipes this issue of Food&Travel. Don’t forget to read about the restaurant reviews that will be sure to satisfy the carnivore in you. Also, learn how to whip up fresh Vietnamese meals with recipes from chef-owner Nam of Annam Vietnamese Cuisine.