Easy Onion Fritters Tutorial

There’s a reason these are such staples takeaways: like onion rings on burgers, they’re the maddeningly addictive morsel you just want more of. here we share you how to make this onion fritters.

Makes 12

ingredients:
- 3 small onions (225g), peeled, cut into semi-circles
- ⅛-¼ tsp red chilli powder
- 1 tsp finely grated fresh ginger
- 3 tbsp chopped fresh coriander
- 1 fresh hot green chilli, cut into rounds (optional)
- ½ tsp ground cumin
- A generous pinch of ground turmeric
- 4 tbsp chickpea flour (besan or gram flour)
- A pinch of salt
- Olive or peanut oil, for deep-frying

instructions:
1. Mix the onions, chilli powder, ginger, coriander, green chilli (if using), cumin and turmeric in a bowl. Dust with chickpea flour, but do not mix it in just yet.

2. About 15 minutes before eating, add the salt. Hand-mix the onions into the dry ingredients, mashing it all for about 5 minutes, or until the slices clump together.

3. Put 1cm of oil in a frying pan over a medium heat. MeanwhileWhile it’s warming up, make 12 rough patties from the onion mixture, placing them in a single layer on a board or plate as you make them. Onion pieces will stick out, but that is how it should be. When the oil is hot, turn the heat to medium-low and add half the patties in one layer. Fry for 1 minute, flip, and fry for another minute. Flip again. Fry for another 30 seconds or so on each side until reddish-gold and crisp.

4. Drain on kitchen paper. Make a second batch the same way. Serve hot with some chutney.

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