A wide variety of pastries

Dry cake is a term that is often used for cakes that are hard textured but crunchy because made in a way in the oven. Dry cakes have a long durability, commonly used ingredients for making pastry such as rice flour, sticky rice flour, flour or sago, dry cakes are usually called cookies dioven.
Various types of cookies is made you want to make and feel the deliciousness of the pastry there are many types of pastries in the world is usually served for snacks or dessert
Cakes are also much in love either adults or children because it is not tired to eat and make nambah again if you enjoy the most important cake the most cakes in germari children to make children more comfortable and relaxed doing leisure time while eating snacks
Dried pastry is a snack not a main meal. Literally cake is often interpreted as a snack made from flour. Both rice flour and wheat flour.