Farali(Fast) Recipes Gujarati

Farali food can be eaten during certain fasts, Upvaas or vrat in hindu religion. Generally, farali vangi or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvaas,Navratri upvas etc.

this apps includes recipes are:

1. Sabudana Vada

2. Sabudana Kheer

3. Sabudana Khichdi

4. Farali Samosa

5. Rajagra Puri

6. Rajagra Shiro

7. Potato Kheer

8. Farali Aalu Paratha

9. Moraiya kheer

10. Bataka Barfi

11. Moraiya Idli

12. Farali Chevdo