Best DIY Melt Marshmallow Recipes

Recipe for melted marshmallows, but it does not always tell you how to melt them. This application will show you three different ways to melt marshmallows, and tell you what recipe you can use each method for.

The ingredients and tools you need :
- Stove Top Melted Marshmallows
1 bag (16 ounces/453 grams) of marshmallows
4 tablespoons of water
Shortening
1 teaspoon of vanilla flavoring (optional)
3 – 4 cups (375 – 500 grams) powdered sugar (optional, for fondant)

- Oven-Melted Marshmallows[1]

15 large marshmallows, halved
½ tablespoon butter
1 ½ cups (265 grams) chocolate chips (optional)
Graham cracker squares (optional)

- Melting Marshmallows on a Stove Top

- Assemble a double boiler. Fill the bottom of a large pot with water and set another pot on top. You can also use a heat-resistant bowl instead. Make sure that the bottom of the upper pot or bowl is not touching the water.

- Grease a rubber spatula and the inside of the upper pot. This will prevent the marshmallows from sticking to the pot and spatula as they melt.

- Empty a bag of marshmallows into the pot. You will need a 16 ounce bag (about 400 grams) of marshmallows. You can use large marshmallows or miniature marshmallows, although you may find that the miniature marshmallows melt easier.

- Add two tablespoons of water to the marshmallows and stir. You will notice that the marshmallows are starting to melt.

- Consider adding some flavor and color. If you are using white-colored marshmallows, you can tint them another color with a few drops of food coloring.

- Turn on the stove and set the heat to "low." If you use high heat, you will risk scorching the marshmallows.

- Stir the marshmallows and add some more water. Once the marshmallows begin to melt, add two more tablespoons of water.

- Consider using the marshmallows in a fondant. If you wish to use your melted marshmallows as a fondant, you will need to add some powdered sugar into the mixture.

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