西餐丙級題庫

題庫包含11大項：
- 職業道德 (18題)
- 食物的性質及選購 (112題)
- 食物貯存 (72題)
- 食物製備 (80題)
- 器皿與盤飾 (29題)
- 設備與器具 (27題)
- 營養知識 (38題)
- 成本控制 (26題)
- 安全措施 (17題)
- 衛生知識 (84題)
- 衛生法規 (34題)

資料來源: 勞動部勞動力發展署技能檢定中心 Exam contains 11 major items:
- Professional Ethics (18 items)
- The nature and the purchase of food (112 items)
- Food storage (72 questions)
- Food preparation (80 questions)
- Utensils and dish decorated (29 questions)
- Equipment and appliances (27 questions)
- Nutrition knowledge (38 questions)
- Cost control (26 questions)
- Security measures (17 questions)
- Health Knowledge (84 questions)
- Health Regulations (34 questions)

Source: Department of Workforce Development Department of Labor Skills Certification Center