中式米食加工丙級題庫

題庫包含7大項：
- 產品分類 (42題)
- 原料之選用 (120題)
- 中式米食加工機具 (49題)
- 中式米製食品製作技術 (160題)
- 中式米製食品包裝與標示 (58題)
- 中式米製食品品質評定 (85題)
- 中式米製食品貯存 (69題)

資料來源: 勞動部勞動力發展署技能檢定中心 Exam contains seven major items:
- Product Categories (42 items)
- Selection of raw materials (120 questions)
- Chinese grains processing machinery (49 questions)
- Chinese Metric food production technology (160 items)
- Chinese Metric food packaging and labeling (58 questions)
- Chinese Metric food quality assessment (85 questions)
- Chinese Metric food storage (69 questions)

Source: Department of Workforce Development Department of Labor Skills Certification Center