食品類共同科目丙級題庫

題庫包含：

90002食品類共同科目
- 食品概論 (36題)
- 營養知識 (29題)
- 食品包裝 (19題)
- 食品衛生 (34題)

90006職業安全衛生共同科目
- 職業安全衛生 (200題)

90007工作倫理與職業道德共同科目
- 工作倫理與職業道德 (200題)

資料來源: 勞動部勞動力發展署技能檢定中心 Exam include:

90002 food common subjects
- Introduction to Food (36 questions)
- nutrition knowledge (29 questions)
- Food packaging (19 questions)
- Food Hygiene (34 questions)

90006 Occupational Health and Safety common subjects
- Occupational Health and Safety (200 questions)

90007 work ethics and professional ethics common subjects
- Work ethics and professional ethics (200 questions)

Source: Lao Dongbu Workforce Development Department Skills Testing Center