中餐丙級題庫

題庫包含：
- 職業道德 (26題)
- 食物性質之認識 (75題)
- 食物選購 (54題)
- 食物貯存 (77題)
- 食物製備 (70題)
- 排盤與裝飾 (14題)
- 器具設備之認識 (81題)
- 營養知識 (92題)
- 成本控制 (29題)
- 安全措施 (46題)
- 衛生知識 (102題)
- 衛生法規 (62題)

資料來源: 勞動部勞動力發展署技能檢定中心 Exam includes:
- Professional Ethics (26 items)
- Understanding the nature of the food (75 questions)
- Food purchase (54 questions)
- Food storage (77 questions)
- Food preparation (70 questions)
- Row plate and decoration (14 questions)
- Awareness (81 questions) appliance equipment
- Nutrition knowledge (92 questions)
- Cost control (29 questions)
- Security measures (46 questions)
- Health Knowledge (102 items)
- Health Regulations (62 questions)

Source: Department of Workforce Development Department of Labor Skills Certification Center