烘焙丙級題庫

題庫包含六大項：
- 產品分類 (29題)
- 原料之選用 (134題)
- 產品製作 (165題)
- 品質鑑定 (50題)
- 烘品食品之包裝 (37題)
- 食品之貯存 (55題)

資料來源: 勞動部勞動力發展署技能檢定中心 Exam contains six items:
- Product Classification (29 questions)
- Selection of raw materials (134 questions)
- Products produced (165 questions)
- Characterization (50 questions)
- Baked food product packaging (37 questions)
- Foods store (55 questions)

Source: Department of Workforce Development Department of Labor Skills Certification Center