中国饮食文化-舌尖上的中国美食文化,菜谱大全,菜肴做法大全,网上厨房,下厨房,美食节,美食相机

中国人对于饮食有着严格的要求，这在世界上是出了名的。随着时代的发展和生活节奏的加快，越来越多国家的人对饮食的要求渐渐演变成了一个要求，那就是“快”。中国百姓对于饮食并不注重它的速度，而是更注重它的“色、香、味”，这是中国人对饮食的基本要求。中国人的饮食文化表面上只讲究“吃饱”，满足自己的生理需求，实则不然，更多意义上中国人借助饮食表达出一种丰富的心理内涵。 For the Chinese diet has very strict requirements, which in the world is out of the name. With the accelerated pace of life and the development of the times, more and more countries require dietary gradually evolved into a requirement that is "fast." Chinese people do not pay attention to diet for its speed, but focus more on its "color, smell and taste", which is the Chinese people basic dietary requirements. On the surface of the food culture of the Chinese people only pay attention to "eat" to meet their physical needs, but in fact not the case, the more Chinese people express a sense of psychological connotations rich diet aid.