Portobello Mushroom Burgers

I love this direction and might eat this a day. I serve this on a full grain roll with some roast red peppers, a slice of Spanish onion, and red (or green)lettuce. a wonderful sandwich! I actually have conjointly cooked the mushrooms in my kitchen appliance, and therefore the results area unit even as smart as preparation them.

I scaled this all the way down to serve one (in the marinade - did not double the vinegar), and it clothed nicely. Took another reviewer's recommendation and else contemporary basil, that was delish. Swapped feta for provolone. cook the mushroom (along with rings of onion to travel on top) in my little kitchen appliance, and it found out simply fine. Used ciabatta bread, that I am going to modification next time to one thing less dense. Delicious, reliable marinade for mushroom. Thanks for the direction.

I like this direction and might eat this a day. I serve this on a full grain roll with some roast red peppers, a slice of Spanish onion, and red (or green)lettuce. a wonderful sandwich! I actually have conjointly cook the mushrooms in my kitchen appliance, and therefore the results area unit even as smart as preparation them.

I scaled this all the way down to serve one (in the marinade - did not double the vinegar), and it clothed nicely. Took another reviewer's recommendation and else contemporary basil, that was delish. Swapped feta for provolone. cook the mushroom (along with rings of onion to travel on top) in my little kitchen appliance, and it found out simply fine. Used ciabatta bread, that I am going to modification next time to one thing less dense. Delicious, reliable marinade for mushrooms. Thanks for the direction.

These were pretty smart. I do not have a grill thus I cooked them. we have a tendency to Ate them on a cooked French baguet, with a triple creme cheese. it absolutely was lacking one thing thus, we have a tendency to else raw Spanish onion, that did the trick. Next time I am going to use chevre and add Eruca vesicaria sativa.