Broccoli with Rigatoni

Great direction as I concocted it...Used solely oil (quite slightly less) in an exceedingly non-stick pan to stir-fry sliced frozen broccoli items with minced garlic (same time) and slightly little bit of basil. besprent one chicken flavoured over this and additional water before covering to cook. I conjointly additional some food water from (under)cooking bowties rather than alimentary paste and so finished cookery the noodles with the broccoli mixture for some of minutes. Served with parm on high for a delicious and fitting facet to chicken Marsala. Mmmm

terribly fast and straightforward meal to arrange and clean up! My husband and that I each favourites it! I additional some crushed red pepper for slightly additional flavour and skipped the margarine/butter to chop out fat/calories. Also, I additional a couple of tbsp of the starchy water I poached the food into the boiling broccoli.

this can be completely a staple in my house currently, each child (2 and 4) am fond of it. My 4-year-old requests it all the time and it's the sole manner he grub broccoli. So tasty, healthy, and most of all--EASY!!--THANK YOU!!!

I actually likeable this recipe! I saute the broccoli in oil and garlic powder, salt, and pepper. once it absolutely was finished I tossed within the sauteed noodles. No cheese or basil, tho' each of these would have created it even higher. really easy so tasty!

I created some of the changes to the first direction. I used chicken stock, not a vegetable and dried basil not contemporary. we actually likeable the flavour, but to me, it felt am passionate about it was missing one thing. I'm about to place this in my meal rotation but as a result, of each, my kids Ate it.