Alfredo Mostaccioli

I altered this slightly. I created a pair of lbs of alimentary paste noodles (family of 6) and tripled the sauce direction. I used 0.5 and 0.5 rather than cream, and that I slightly kept on the Parmesan thus I additional finely chopped moss cheese. I didn't add any extra salt since I used to be mistreatment preserved butter. and that I required featuring flour to thicken the sauce. but the top result was thus smart. I additional broccoli and mushrooms to the dish for a rounded meal. Next time I'll embrace chicken or shrimp. Thanks for sharing - it is a nice base to make from!

I even have solely used the sauce a part of this direction. I even have used the sauce in vegetable lasagna dishes and everybody loves it. The worst comment concerning the sauce has been that it's deliciously rich!

favored it! very easy to create and delicious. I'll definitely be creating this once more. I did not provide this 5 stars as a result of I feel the sauce must be doubled. ..This is a keeper, thanks!!

superb sauce and, therefore, the right selection of food. I might use less food than the direction incorporates as a result of I prefer the excess sauce to dip bread in. I might additionally use a little less parsley. A keeper, though!

Wow! This one can have you ever licking your plate clean! I created it with a pair of cloves of recent garlic and freshly chopped Parmesan (from a container). I even have a warning, however. one tsp of salt can in all probability be to approach an excessive amount of. I used but 0.5 a teaspoon further as tasteless butter and it still came out slightly salty. I counsel tasting it before you add any salt. Odds area unit if you utilize preserved butter and salty Parmesan, you will not get to add any salt. I'll need to undertake to thicken it slightly with asylum next time so I do not get to let it cool off such a lot.