Vegetarian Recipes

Table of Contents:

Zucchilattas
Zucchini Tomato Pie
Garlicky Summer Squash and Fresh Corn
Kidney Beans and Corn
Broccoli with Garlic Butter and Cashews
Bodacious Broccoli Salad
Spinach and Feta Pasta
Easy Asparagus
Vegetarian Chickpea Curry with Turnips
Vegetarian Spinach Lasagna
Vegetarian Quesadillas
Sauceless Garden Lasagna
Coconut Curry Tofu
Garlicky Quinoa and Garbanzo Bean Salad
Spinach and Fish Bake
Vegetarian Tortilla Soup
Vegetarian Chili
Yellow Squash Casserole
Honey Roasted Red Potatoes
Pan-Fried Asparagus
Spinach and Strawberry Salad
Kettle Corn
Vegetarian Chickpea Sandwich Filling
Garlic Green Beans
Quick Yeast Rolls
Buttery Cooked Carrots
Toasted Garlic Bread
Creamy Dill Cucumber Toasties
Potato Chips
Green Bean and Mushroom Medley
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Quinoa Black Bean Burgers
Double Crust Bean Pie
Mujaddara Arabic Lentil Rice
Lentil Cakes (Patties)
Easy Vegetarian Red Beans Lasagna
Homemade Black Bean Veggie Burgers
Barbeque Seitan and Black Bean Burritos
Vegan Bean Taco Filling
Delicious Black Bean Burritos
Vegetarian Korma
Black Beans and Rice
Red Lentil Curry
Lentils and Rice with Fried Onions
Make Ahead Lunch Wraps
Butter Bean Burgers
Bean Quesadillas
Lentils And Spinach
Mint Pesto Pasta
Pasta with Fresh Tomato Sauce
Rich Pasta for the Poor Kitchen
Olive Oil, Tomato, and Basil Pasta
Spinach and Feta Pasta
Spinach and Sun-Dried Tomato Pasta
Greek Pasta with Tomatoes and White Beans
No-Cream Pasta Primavera
Linguine Pasta with Shrimp and Tomatoes
Pasta Primavera
Pasta Primavera with Smoked Gouda
Greek Pasta Salad
Chicken Pasta Primavera
Cajun Seafood Pasta
Cajun Pasta Fresca
Spinach and Cheese Stuffed Pasta Shells
Pasta Shells Florentine
Tacos in Pasta Shells
Tomato and Garlic Pasta
Sweet Pepper Pasta Toss with Kale
Southwestern Vegetarian Pasta
Quick Pasta and Lentils
Mushroom Saute
Balsamic Mushrooms
Sauteed Portobellos and Spinach
Last Minute Mushrooms
Baked Mushrooms
Mushrooms and Spinach Italian Style
Orzo Delicioso
Roasted Eggplant and Mushrooms
Brussels Sprouts with Mushrooms
Spaghetti Squash Casserole
Sugar Snap Peas with Mint
Mediterranean Chickpea Salad
Vegetarian Bean Curry
Tofu Salad
Pakistani Lentil Curry
Sweet and Spicy Green Beans
Cream Peas
Sugar Snap Peas
Honey Glazed Pea Pods and Carrots
Greek Green Beans
Calico Squash Casserole
Cheesy Zucchini Casserole
Zucchini Cornbread Casserole
Vegetarian Moussaka
Zucchini Patties
Zucchini Herb Casserole
Ratatouille Bake
Zucchini and Potato Bake
Skillet Zucchini
Zucchini Saute
Miso-roasted aubergine steaks with sweet potato
Pearl barley, parsnip & sage risotto
Fruit & nut breakfast bowl
Moroccan chickpea soup
Pea & artichoke houmous
Marinated aubergine & rocket salad
Vegetarian club
Gujarati cabbage with coconut & potato
Artichoke, red onion & rosemary risotto
Vegetable & bean chilli
Tofu & asparagus pad Thai
Mushroom, spinach & potato pie
Lentil rag
Spicy root & lentil casserole
Veggie breakfast bakes
Quinoa, lentil & feta salad
Marinated aubergine & rocket salad
Butter bean & tomato salad
Courgette, pea & pesto soup
Porridge with blueberry compote
Minestrone in minutes
Red lentil & carrot soup
Cauliflower, paneer & pea curry
Pan-cooked feta with beetroot salsa & bean mash
Spicy avocado wraps
Indian sweet potato & dhal pies
Tangy roasted peppers
Falafel burgers
Five-a-day tagine
Black bean soba noodles with mushrooms & cabbage
Lime & coconut dhal
Roasted coriander cauliflower
Wild rice salad
Bean & pesto mash
Garlic Soup
Chilled Cantaloupe Soup
farro-risotto-with-mushrooms
Guacamole
Quinoa and Black Beans
Quick and Easy Alfredo Sauce
Double Tomato Bruschetta
Artichoke & Spinach Dip
Roasted Brussels Sprouts
Spinach Quiche
Refried Beans Without the Refry
Roasted Garlic Cauliflower
White Bean, Spinach, and Barley Stew
Mexican Bean Stew
Vegan Stew
Mediterranean Vegetable Stew