Resipi Malaysia

RESIPI AYAM
========================================================================
Ayam adalah salah satu hidangan popular di Malaysia Buku ini menyingkap pelbagai resipi ayam yang selalu dimasak di rumah atau dihidangkan di restoran atau gerai. Melalui app ini, surirumah dan remaja berpeluang untuk memasak pelbagai jenis masakan ayam yang popular dan diminati ramai

Daripada resipi ayam goreng yang mudah sehinggalah ke resipi yang dipengaruhi

oleh masyarakat Cina atau India. Terdapat juga resipi ala Siam seperti padprik. resipi fusion seperti Ayam Mentega Keju dan ala Barat seperti Ayam Kiev dan Chicken Chop. Semuanya amat ringkas dan cepat.

Ayam boleh dimasak dengan pelbagai cara. ia boleh direbus dengan rempah ratus, digoreng dengan bahan perapan yang harum dan enak atau dimasak bersama santan. Bagi masyarakat Melayu dan India, amatlah sinonim menggunakan santan dan daun kari dalam masakan ayam. Karl ayam boleh disediakan dengan banyak cara, sehinggakan kita mungkin tidak percaya. Sementara kaum Cina lebih gemarkan ayam yang dibuat sup atau dipanggang dan dimasak dengan kuah pekat dengan campuran taucu, sos hoisin, sos tiram dan lain-lain.

Terdapat juga resipi ayam yang sesuai untuk majlis keramaian seperti rendang atau Ayam Masak Merah. Meskipun membuatnya mengambil sedikit masa, namun hasilnya pasti tidak mengecewakan. Pendek kata, 25 resipi ayam yang dimuatkan di dalam app ini amatlah sesuai untuk selera semua.

RESIPI IKAN
=============================================================================
Resipi-resipi ikan di dalam app ini merangkumi kaedah memasak yang pelbagai cara. ikan dimasak Singgang, pindang, percik, gulai, masam manis dan lain-lain. ikan amat mudah masak dan agak "versatile" kerana ia sesuai digandingkan dengan bahan-bahan lain dalam masakan. Contohnya, dimasak dengan nanas, timun, cili Benggala dan sebagainya.

Sesetengah resipi ikan di dalam app ini turut dipengaruhi oleh masakan Thai-Kelantan seperti ikan tiga rasa, ikan goreng tepung dan Ikan masam manis. Masakan ikan yang popular seperti ikan bakar Portugis dan asam pedas juga ada. Banyak resipi kegemaran ramai boleh dicuba, berpandukan app ini.

RESIPI SAMBAL
=================================================
sambal adalah pelengkap hidangan. Sambal berupayamenaikkan selera pemakan kerana ia mempunyai elemen pedas, mats, masam dan mesin. Pedas daripada cili merah dan cili padi, manis daripada gula pasir atau gula merah/Melaka, masam daripada jus limau nipis/kasturi atau asam iawa dan masin daripada garam atau cincalok dan budu.

Sambal mentah (tidak perlu dimasak) selalunya disajikan dengan ulam-ulama. buah/putik dan lain-lain. Selain itu, ayam, daging atau ikan bakar. Antara bahan utama bagi sambal mentah adalah belacan yang perlu dibakar atau digoreng mtuk menerbitkan aroma.

Manakala sambal yang dimasak pula menggunakan pes cili sebagai bahan utama selain bawang dan sebagainya. Pes cili yang baik dihasilkan daripada ciii ke'mg yang direndam atau direbus sehingga lembut. Paling penting. bwnbu sambal hendaklah ditumis sehingga terbit minyak sebelum dicampur dengan bahan-bahan lain. CHICKEN rECIPE
================================================== ======================
Chicken is one of the popular dishes in this book uncovers various chicken recipes always cooked at home or served in restaurants or stores. Through this app, housewives and young people have the opportunity to cook a variety of chicken dishes are popular and in demand many

Instead of fried chicken recipes easy recipes that are affected until

by the Chinese or Indian. There are also recipes like Thai padprik. fusion recipes like Chicken Butter Cheese and Western like Chicken Kiev and Chicken Chop. Everything is very simple and fast.

Chicken can be cooked in various ways. it can be boiled with spices, fried in a marinade fragrant and delicious cooked with coconut milk. For the Malays and Indians, it is synonymous with coconut milk and curry leaves in chicken dishes. Karl chicken can be prepared in many ways, so much so that we might not trust. While the Chinese prefer chicken soup made or baked and cooked with gravy thickens with mixed bean paste, hoisin sauce, oyster sauce and others.

There are also chicken recipes that are suitable for large gatherings such as shady or Ayam Masak Merah. Although make take some time, but the results certainly did not disappoint. In short, 25 chicken recipes that are included in this app is very suitable for all tastes.

FISH RECIPES
================================================== ===========================
Fish recipes in this app include methods for cooking a variety of ways. Tache fish cooked, boiled, splash, curry, sweet and sour and others. very easy fish to cook and quite "versatile" because it suits paired with other ingredients in cooking. For example, cooked with pineapple, cucumber, chilli Bengal and so on.

Some fish recipes in this app is also influenced by the Thai-Kelantan three flavors such as fish, fried fish and sweet and sour fish. The popular fish dishes such as grilled fish and spicy sour Portuguese also available. Many favorite recipes can be sampled many, guided by this app.

chili recipe
=================================================
sambal is complementary dishes. Berupayamenaikkan chili eaters appetite because it has a spicy element, mats, sour and machines. Spicy red chilli and chilli, sweet than sugar or brown sugar / Melaka, sour from the lime juice / musk or sour and salty air of the salt or cincalok and pickled.

Raw sauce (do not need to be cooked) often served with fish-scholars. fruit / bud and others. In addition, chicken, meat or grilled fish. Among the main ingredient for raw sauce is lovely to be baked or fried tuk publish aroma.

While the sauce is cooked with chili paste as the main ingredient other than onions and so on. Good chili paste produced from ciii ke'mg soaked or boiled until soft. The most important. bwnbu chili oil should be fried until sunrise before being mixed with other substances.