Easy DIY Banana Peanut Butter Milkshake

Peanut butter is a classic addition to sandwiches, but did you know that you could add it to a milkshake as well? You can even add other classic peanut butter combos (such as chocolate and peanut butter or banana and peanut butter) for an even tastier milkshake. If you are vegan or lactose-intolerant, don't worry, you can still make and enjoy a peanut butter milkshake too! this application will shares you step by step to make Easy DIY Banana Peanut Butter Milkshake.

Ingredients :

Banana Peanut Butter Milkshake

2 cups (288 grams) vanilla ice cream
½ cup (120 milliliters) milk
⅓ cup (85 grams) smooth peanut butter
¼ cup (60 milliliters) chocolate sauce (or honey)
1 banana, peeled, sliced, and frozen

Directions :

1. Add 2 cups (288 grams) of vanilla ice cream into a blender. This will create the base for your milkshake. You can also use chocolate ice cream instead for a different twist. For an extra special treat, try chocolate ice cream that has chocolate sauce or caramel swirled into it.

2. Pour in ½ cup (120 milliliters) of milk. You can use any type of milk you like: non-fat, 2%, or whole. For a thinner milkshake, use up to 1 cup (240 milliliters) of milk. You will be adding a frozen banana to the milkshake, which will thicken it up considerably.

3. Add ⅓ cup (85 grams) of smooth peanut butter and ¼ cup (60 milliliters) of chocolate sauce. If you are using vanilla ice cream, you can also try some honey or caramel instead. For the peanut butter, make sure that you are using the smooth, creamy kind and not the chunky kind. It will be easier to blend and give you a smoother treat in the end.

4. Top it off with a frozen, sliced banana. This will not only give your milkshake an extra burst of flavor, but it will also replace the ice and give the milkshake some extra thickness.

5. Close the blender ,and blend until everything is smooth and evenly combined. Keep blending until the banana has completely broken up. There should be no lumps, clumps, streaks, or swirls. If the milkshake is not blending well enough, pause the blender, and use a rubber spatula to scrape any unblended milkshake down the sides of the canister and towards the bottom.

6. Pour the milkshake into two tall glass and serve it immediately. For an extra special touch, garnish it with a swirl of whipped cream on top and a drizzle of chocolate sauce. Place a thin banana slice on the rim and pop in a straw.

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