Cabbage Soup Diet

Cabbage Soup Diet is the best app if you want to know all about Cabbage Soup Diet !!

We want to help you lose weight fast. We want to help you start the cabbage soup diet from scratch. Use this app to learn, understand and start the cabbage soup diet today.

Find the tasty recipes to keep your spirits always at the top. The recipes of Cabbage Soup Diet can also be used in the diet low in carbohydrates and vegan diet.

I always get the question: How to lose weight? Or how to lose weight quickly. And my answer is always the same. Eat less burn more. As simple as it can be.

But you need to learn from the best and you need inspiration and motivation. Making the Decision and Starting TODAY * The cabbage soup diet is a radical weight loss diet designed around the high intake of a low calorie.


There is no counting calories, fats, carbohydrates or because the foods you are going to eat are all healthy and low in calories. There is no exercise required and no portion control either. Just eat as much as you want on the food allowed for each day - that's all there is to it!

This application has everything you need to start on the diet right away. Best of all, it has easy recipes designed specifically for authorized foods every day - there is no planning necessary!


For a variation of broccoli in the cabbage soup recipes, you will need a half a cabbage head, a yellow zucchini and a green zucchini, a green pepper, 2 mushrooms, as well as 10 cloves of garlic , 1 celery stalk, 1 carrot, 1 bunch of broccoli, a can of crushed tomatoes and a pack of onion or mixed mushroom soup and a liter of water. Wash all your vegetables under cold water, then slice or cut into small pieces. Add all the ingredients to the pan and cover with water.

Place on the stove over high heat for 20 minutes, then reduce over low heat for 15 minutes. Allow to cool and serve.

For cabbage soup diet recipes for days 5 and 6 when meat is allowed, cod and shrimp recipe is best. Use a chopped onion, half a head of cabbage, 2 chopped garlic cloves, a can of chicken broth, a can of vegetable broth, a pound of shrimp and a pound of cod.

Add in a box of tomatoes of your choice and a tablespoon of white wine. Cook all the vegetables until they are tender, then add the broth, wine and tomatoes. Simmer for half an hour on low heat. Add the cod and shrimp until the cod is scaly and the shrimp is no longer pink.

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