Gulf Food

EXPORT LAMB CUTS

Each item has a standard description which may be used as the basis for purchase specification. The major item heading is the most commonly accepted name for the cut or pack. Alternative names for cuts and packs are listed in brackets. Description is a guide only. Buyers should clarify the required specifications before ordering.

Reference numbers: Most cuts or packs have a five-digit reference or Standpack number. This number corresponds to the written description and can simplify ordering. This guide shows the number series for each cut. The international meat supplier will be able to advise specific numbers appropriate for each market.

Click on an image to zoom in a new window. EXPORT LAMB CUTS

Each item has a standard description which may be used as the basis for purchase specification. The major item heading is the most commonly accepted name for the cut or pack. Alternative names for cuts and packs are listed in brackets. Description is a guide only. Buyers should clarify the required specifications before ordering.

Reference numbers: Most cuts or packs have a five-digit reference or Standpack number. This number corresponds to the written description and can simplify ordering. This guide shows the number series for each cut. The international meat supplier will be able to advise specific numbers appropriate for each market.

Click on an image to zoom in a new window.