熱門調酒配方

想喝調酒，卻不知道要怎麼調配嗎？
聽到許多酒的名字，卻不知道怎麼口味嗎？

熱門調酒配方搜集了許多常見酒譜
讓調酒新手也可以輕鬆調出好喝的雞尾酒
下載這個配方，你也可以成為一個調酒師！



雞尾酒（英文：Cocktail）是一種混合飲料，一般含有一種或多種類型的蒸餾酒和香料，通常亦會加入其他如利口酒、水果、糖、蜂蜜、牛奶、鮮奶油、冰塊或香料等原料。雞尾酒受到歡迎是在美國的禁酒令時期，主要是因為為了掩蓋私釀酒的味道，私營酒吧內的酒保會混合其他的原料，不論是含酒精或不含酒精的。現知最早的雞尾酒是以干邑為底的薩茲拉克酒（Sazerac），源自1850年代的紐奧良，比禁酒令時期早了有70年之久。

到了1970年代，雞尾酒主要會混琴酒、威士忌、蘭姆酒和少量的伏特加。1970年代之後，伏特加受歡迎的程度突然地增加。1980年代時，它已經是混合飲料必有的基底了。許多雞尾酒在傳統上是混琴酒的，如螺絲派和馬丁尼，但現在多以伏特加為基底。
碳酸飲料幾乎都是單獨地加入雞尾酒內，種類有蘇打水、通寧水和塞爾茲碳酸水。利口酒是雞尾酒的一般原料。 Drink cocktails, but do not know how to deploy it?
Many heard the name of the wine, but do not know how to taste it?

Many popular cocktail recipes collected a common wine spectrum
Let bartending novices can easily bring up the tasty cocktails
Download this recipe, you can also become a bartender!



Cocktail (English: Cocktail) is a mixed drink, usually containing one or more types of distilled spirits and spices, usually will join others such as liqueurs, fruits, sugar, honey, milk, cream, ice or spices and other raw materials. Welcome cocktail is the period of Prohibition in the United States so, mainly because in order to cover up the taste of moonshine, the private bar, the bartender will be mixing with other materials, whether alcoholic or non-alcoholic. The earliest known cognac cocktail is for the end of Bobby Sands Mubarak wine (Sazerac), from the 1850s in New Orleans, earlier than the Prohibition period of 70 years.

By the 1970s, the major will mix gin cocktails, whiskey, rum and a small amount of vodka. After the 1970s, the popularity of vodka increased suddenly. The 1980s, it must have been a base of mixed drinks. Many cocktails traditionally mixed with gin, such as screws and martini school, but now mostly vodka as a base.
Carbonated drinks are almost always individually added to the cocktail, a type of soda, tonic water, carbonated water and Selz. Liqueurs are generally raw cocktail.