A Collection Of Cake Recipes

The cake is a light meal or snack is not a main dish. The cake is usually sweet or savory and salty. The cake is often interpreted as a snack food made from a dough of flour, fine rice flour, flour, tapioca or sago, flour. Traditional cakes Nusantara customarily found in Indonesia, Malaysia, Singapore, and the Netherlands through its relationship with Indonesia.
Snacks are generally padded, soft-textured, and cannot survive long (only last a few days or less). This is because generally the traditional cake made of rice flour, sugar, and coconut milk, so stale quickly. Snacks are usually cooked by way of a steamed, boiled, or fried. Most traditional cakes Nusantara is cake, and can generally be found in a traditional market in Indonesia
Pastry cake with moisture content is minimal, so it can hold is stored longer than the cake. Pastries are now more categorized as cakes that are baked in the same with cookies. Usually popular pastries served at the time of the celebration of Idul Fitri holiday or Christmas.