Delicious Grilled Butter Lobster Tutorial

Grilled Lobster with Lime-Bay Butter
These lobsters are first parboiled, then finished on the grill for a no-fuss but special treat.

here we share you a tutorial to make Delicious Grilled Butter Lobster.

Ingredients:
- 3 fresh lobsters
- ½ c. butter
- ¼ c. fresh lime juice
- ½ tsp. Crushed Bay Leaf
- ¼ tsp. ground black pepper
- ¼ tsp. salt
- Lime wedges (optional)
- Bay leaves (optional)

here are the steps:
- Bring 3 inches of water in an 8-quart saucepan to boiling over high heat. Add lobsters to the pan, cover, and cook 10 minutes. Remove lobsters from saucepan and let cool.

- Heat grill to medium heat. In a 1-quart saucepan, heat butter, lime juice, bay leaf, black pepper, and salt over low heat for 10 minutes.

- When lobsters are cool to the touch, cut in half lengthwise and brush cut side with lime-bay butter. Place lobsters, cut-side down, on the grill about 4 inches from heat source. Cook 5 minutes. Carefully turn lobsters over, brush with butter, and continue grilling until lobster meat is cooked through -- about 5 minutes longer.

- Transfer lobsters to a serving plate and garnish with lime wedges and bay leaves, if desired. Serve one-half lobster per person.

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