DIY Western Rib Burger Barbecue Sauce

A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. this application will share you step by step to make it.

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Ingredients

2 pounds Boneless Pork Shoulder Western Style Ribs
2 tablespoons Barbecue Seasoning*

BARBECUE SAUCE

3/4 cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
1/4 cup prepared hickory barbecue sauce
1 teaspoon smoked paprika
1 tablespoon Crisco® Pure Olive Oil
1 medium sweet onion, sliced 1/4-inch
6 Kaiser rolls, halved


Preparation Directions

STEP ONE
For Burger: CUT pork into 1/2-inch cubes trimming away excess fat. Freeze meat in a single layer for 30 minutes. Place 1/4 of meat in bowl of food processor, fitted with metal blade. Pulse several times or until meat is processed to a similar texture as that of ground beef. Remove ground meat to medium bowl. Repeat with remaining meat. Add barbecue seasoning to ground meat tossing gently to combine. Shape mixture into 6 4-inch patties. Chill.

STEP TWO
For Barbecue Sauce: COMBINE preserves, barbecue sauce and smoked paprika in a medium microwave-safe bowl.

STEP THREE
SAUTE onions in oil in a a large skillet until softened and beginning to brown.

STEP FOUR
COAT unheated grill grate with no-stick spray. Heat grill to medium-high (350° to 400°F). Grill burgers 4 to 6 minutes per side or until juices run clear (145°F). Toast rolls, if desired**. Heat barbecue sauce in microwave 30 seconds or until warm. Place burgers on rolls, top burger with barbecue sauce, onions and cover with roll.
Tip
* Barbecue seasoning is available in your grocer's spice aisle. It is a unique blend of brown sugar, spices and natural hickory smoke flavor.
Tip
*To toast rolls; SPRAY inside of each roll with no-stick cooking spray. Grill rolls, cut side down, on grill grate until toasted a golden brown.


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