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-Turkish Coffee, the first name of the coffee preparation and cooking methods discovered by the Turks. Unique taste, foam, smell, has a unique identity and tradition with the presentation format. It is the only coffee that can be served with coffee grounds. beverage obtained by boiling the coffee fruit before the Arabian Peninsula, has gained unique taste with this new preparation and cooking methods. The Turks introduced coffee to Europe; for many years, coffee is consumed as Turkish Coffee prepared in this way, Brazil and Central American origin, arabica species, blended from high quality coffee beans and slowly, preferably charcoal, carefully roasted Turkish coffee is very finely ground. With the help of a pot of water and optionally adding cooked sugar, two teaspoons of coffee thrown a cup of coffee. Coffee is served in small cups. Shortly before smoking is expected to settle to the bottom of the grounds. Water is not the end of the coffee as it may seem; coffee is drunk before drinking. In addition, all types of espresso coffee is the most consumed in the world that the world is one of the two types of coffee in almost every restaurant menu in general. Researchers coffee has spread all over the world from Ethiopia in the early 14th century, the outlet also noted that the etymology of the name of the Kaffa region in Ethiopia South, similar to coffee.