All Pachadi Recipes Cucumber Vellarikkai Pachadi

Pachadis are tongue-tickling accompaniments that are served with lunch or dinner.

Pachadi refers to a traditional South Indian side-dish. The meaning of the word ‘Pachadi’ is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is sidedish curry similar to north Indian Raita, in Andhra Pradesh, pachadi is similar to Indian pickles and is preserved for several months.

Curd/yogurt based pachadi can be made of any vegetable namely cucumbers, squash, mango, bitter gourd or pineapple sometime it comes under raitha. Pachadi is commonly eaten with rice and a lentil curry. Pachadi, a traditional dish we prepare for festivals, auspicious occasions like marriages also. While serving majestic feast in banana leaf, just above the payasam, pachadi is being served. Here


We have provided more than 100+ Pachadi Varieties and you may find the delicious sweet pachadis , tasty Spicy pachadis and raita varieties .


Coconut Pachadi
Coconut Raita
Cucumber Pachadi
Vallarai Pachadi
Allam Pachadi
Tomato Pachadi
Mudulai Pachadi
Vendakkai Pachadi
Vendaikkai Curd Pachadi
Ginger Pachadi
Raddish Pachadi
Mango Pachadi
Pine apple Pachadi and so on

Pachadi samayal host features:

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